Agliata — seasoning mix with garlic and parsley
Agliata with parsley and garlic is the first choice for a strong garlic flavour.
A generous pinch of garlic can work wonders for salads, vegetables and sauces. Or how about a tasty garlic dip for baked potatoes?
Tip: Do you fancy garlic bread? Then simply season a little butter with Agliata, spread this on your bread, and place it in the oven. And those who do not like cloves of garlic in their fondue will find the ideal substitute in the seasoning mix.
Customer testimonials:
Why?? Never again desiccated, mouldy garlic, or no garlic at all in the kitchen. I use this a great deal more for seasoning, just like I used to use fresh garlic. And it is extremely popular in my family!!!
Anita Sager, 3913 Muolen
Gluten-free, Lactose-free, Vegetable
piccolo can 130 g |
SFr. 18.90 |
|
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Ingredients
Spices and dried herbs 32% (garlic 20%, parsley 10%, spring
onions, chives, shallots), salt, flavour enhancer (monosodium glutamate),
vegetable fat, maltodextrine, sugar.
Storage
Keep tin tightly closed. Keep powder away from heat and
humidity.
Notices
Made in Switzerland
