Special Gravy Sauce — delicate roast sauce, grandmother style
This sauce has an intensive aroma of beef and onion, rosmary and cloves, and evokes memories of Sunday lunch with grandmother.
The roast sauce is ideal for mashed potato with gravy, roast pork neck and other meat dishes.
Tip: Refine the flavour with rosemary and a dash of balsamico.
Customer testimonials:
It can be excellently refined with wine or cognac. I also like using it for my marinated pot roast dishes. This sauce goes well with everything: mashed potatoes, noodles and rice.
Ursula Kaufmann, 8967 Widen
Lactose-free
bag 1.5 kg |
SFr. 49.90 |
|
mini can 350 g |
SFr. 15.90 |
|
standard can 550 g |
SFr. 22.50 |
|
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Preparation
Dissolve 2 tablespoons (30g) into 300ml of cold water and simmer for 5 min. stirring occasionally.
Ingredients
Wheat flour, maize starch, yeast extract, iodized
table salt, flavour enhancer (monosodium glutamate), hydrolyzed
plant protein (soy), animal fat (with antioxidant E 320), spices
(onion etc.), tomato powder, beef extract, sugar, colouring agent
(E 150c), thickener (guar gum), colouring vegetable juice powder.
Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
