Preparation
Dissolve 2 tablespoons of powder (24g) into 300 ml of cold water
and bring it to a boil. Simmer for 2 min. stirring occasionally.
Ingredients
Wheat flour, mod. starch, flavour enhancer (monosodium glutamate),
maize starch, hydrolyzed plant protein (soy), yeast extract, iod. table salt, spices
(onions etc.), tomato powder, sugar, meat extract, salt, maltodextrin, lactose,
thickener (guar gum), colouring agent (E150c), white wine powder, colouring
vegetable juice powder, flavours. Without preservatives according to law.
Storage
Keep tin tightly closed. Keep powder away from heat and humidity.
Notices
Made in Switzerland
