Preparation
Add 2 levelled spoons (24g) of bouillon powder to 1 liter of hot
or cold water.
Ingredients
Yeast extract, sea salt 23%, herbs 9% (garlic 5%, onions, curcuma,
vegetable fat and oil, aroma (milk), condiment (soy), dried chives,
meat extract, veal powder 1.7%, sugar, maltodextrine, salt. Without preservatives
according to law and without flavour enhancing additives.
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
