Delicate veal, sea salt, fine olive oil, chives as well as a touch of garlic combine in this veal bouillon with chives to recreate the harmonious flavour of Italian cuisine.

Season your meat dishes and meat sauces with the bouillon, which is soluble in hot and cold water – and the aroma will soon evoke memories of granny's cooking.

Special tip: Try seasoning your veal roast with veal bouillon powder - you will be amazed!

piccolo can 160 g

SFr. 21.50

Recommend product

Preparation
Add 2 levelled spoons (24g) of bouillon powder to 1 liter of hot or cold water.

Ingredients
Yeast extract, sea salt 23%, herbs 9% (garlic 5%, onions, curcuma, vegetable fat and oil, aroma (milk), condiment (soy), dried chives, meat extract, veal powder 1.7%, sugar, maltodextrine, salt. Without preservatives according to law and without flavour enhancing additives.

Storage
Keep tin tightly closed. Protect powder from heat and humidity.

Notices
Made in Switzerland