Pesto Bruschetta Verde — with basil, garlic and cheese
Cucina Italiana made easy: basil, garlic, cheese, pine kernels, sea salt and olive oil make the MSG-free seasoning mix the ideal accompaniment for Mediterranean dishes.
Transform sauces, vegetables and much more into holiday memories quickly and with ease. The bruschetta spread tastes just like it does in the little authentic local restaurant in Genua, and together with the breadcrumbs mix it combines to create crispy breadcrumbs for fish.
Gluten-free, Lacto-vegetable
piccolo can 90 g |
SFr. 16.90 |
|
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Preparation
Preparation for 2 portions: Mix 2 heaped tablespoons of Pesto Verde
(15g) with 2 tablespoons of olive oil (20g) and 3 tablespoons of water (30g).
Let it steep for about 5 min., then spread on toasted bread.
Ingredients
Dried and freeze-dried herbs 22% (parsley, basil, spring onions
and others), spices 18% (onions, shallots, garlic, black pepper), palm fat,
cheese powder 15%, mod. potato starch, maltodextrine, sea salt 6%, pine
seeds 4%, vegetable oil, spinach powder, flavour. Without preservatives
according to law and without flavour enhancing additives.
Storage
Keep tin tightly closed. Keep away from heat and humidity.
Notices
Made in Switzerland