Pesto Bruschetta Verde — with basil, garlic and cheese

Cucina Italiana made easy: basil, garlic, cheese, pine kernels, sea salt and olive oil make the MSG-free seasoning mix the ideal accompaniment for Mediterranean dishes.

Transform sauces, vegetables and much more into holiday memories quickly and with ease. The bruschetta spread tastes just like it does in the little authentic local restaurant in Genua, and together with the breadcrumbs mix it combines to create crispy breadcrumbs for fish.


 
Gluten-free, Lacto-vegetable
 

piccolo can 90 g

SFr. 16.90
 
 

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Preparation
Preparation for 2 portions: Mix 2 heaped tablespoons of Pesto Verde (15g) with 2 tablespoons of olive oil (20g) and 3 tablespoons of water (30g). Let it steep for about 5 min., then spread on toasted bread.

Nutritional values 100 g seasoning
kJoule 1880
kcal 452
Protein 13 g
Carbohydrates 32 g
Fat 30 g


Ingredients
Dried and freeze-dried herbs 22% (parsley, basil, spring onions and others), spices 18% (onions, shallots, garlic, black pepper), palm fat, cheese powder 15%, mod. potato starch, maltodextrine, sea salt 6%, pine seeds 4%, vegetable oil, spinach powder, flavour. Without preservatives according to law and without flavour enhancing additives.

Storage
Keep tin tightly closed. Keep away from heat and humidity.

Notices
Made in Switzerland

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