Preparation
Mix 5 leveled tablespoons (60 g) powder into 1 liter cold water and bring it to the boil while stirring constantly with the whisk. Let it simmer on low heat for 5 minutes, starring occasionally.
Ingredients
Pasta 63% (durum wheat semolina), hydrolyzed plant protein (soy), iod. table salt, yeast extract, malto-dextrine, dried vegetables 3% (potato, onion, carrot, leek, pepper, tomato, zucchini), vegetable oils (rapeseed, sun flower), flavourings, sugar, spices (white pepper, lovage).
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
