Preparation
Cappuccino: Put 2 filled tablespoons (13 g) of powder
into a cup. Pour over 1,5 dl (150 ml) of hot water and
stir lightly.
Ice Coffee: Shake 2 filled tablespoons (13 g) of powder,
1 coffeespoon of sugar with 1,5 dl (150 ml) of cold
milk and 2 ice cubes into a shaker.
Ingredients
Sugar, soluble coffee (19%), glucose
syrup, hardened vegetable fat, lactoprotein, stabilizers
(E 340, E 331, E 339), flavours, emulsifier (E 471).
Without flavour enhancing additives and without preservatives
according to law.
Storage
Keep tin tightly closed. Protect powder
from heat and humidity.
Notices
Made in Switzerland
