Preparation
for 2 portions: 1 tablespoon Insalata Corosa (10 g), 1.5
tablespoons of water (15 g), 1.5 tablespoons of vinegar (15 g, e.g. Aceto
Balsamico) and 2 tablespoons of oil (20 g, e.g. olive oil). Stir well.
Ingredients
Spices and dried herbs 32% (onions, garlic, parsley, mustard
powder, paprika, white pepper, turmeric, oregano, chives and cayenne
pepper), sugar, skimmed yogourt powder, sea salt 12%, tomato powder,
olive oil extra vergine 8%, yeast extract, thickener (xanthan gum), anticaking
agent (silicium dioxide). Without preservatives according to law and
without flavour enhancing additives.
Storage
Keep tin tightly closed. Keep away from heat and humidity.
Notices
Made in Switzerland
