Salade Dijonnaise — seasoning mix for mustard salad dressings
An exceptional meal requires exceptional seasoning. Salade Dijonnais with brown and yellow mustard, garlic, yoghurt, sea salt and olive oil creates a thickened and mildly piquant sauce that tickles the palate. Tastes as if it was made by a professional chef, yet is easy to prepare!
Leaf salads, cheese and potato salad achieve new flavour dimensions - and the sauce is simply fabulous with lamb's lettuce and vegetables.
Tip: What about a classy bread spread made of butter and Salade Dijonnaise?
piccolo can 170 g |
SFr. 19.90 |
|
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Preparation
Preparation for 2 portions:
Mix 1 tablespoon of Salade Dijonnaise (10g)
2 tablespoons (20g) of water
1 tablespoon (10g) of vinegar and 2 tablespoons
(20g) of oil.
Tip: Use OSWALD Balsamico Bianco to substitute ¹⁄³ or more of the vinegar.
Ingredients
Spices 39% (ground brown and yellow mustard 17%, onions, garlic,
white pepper, turmeric, ginger, cayenne pepper, marjoram, lovage root, oregano),
low-fat yogurt and skimmed milk powder, sea salt 12%, sugar, maltodextrine, yeast
extract, olive oil extra vergine 3%, flavour, anti-caking agent (silicium dioxide),
thickener (xanthan gum). Without preservatives according to law and without
flavour enhancing additives.
Storage
Keep tin tightly closed. Keep powder away from heat and humidity.
Notices
Made in Switzerland
