Preparation
Mix 5 leveled tablespoons (84 g) powder with 1 liter boiling water and continue to cook at low heat for about 5 minutes while stirring occasionally.
Ingredients
Pasta 54% (durum wheat semolina), dried meatballs 17% (beef 53%, breadcrumbs, bouillon, protein powder, raising agent (E500b, E331, E170)), iod. table salt, maltodextrine, dried vegetables 4% (carrot, leek, tomato), vegetable oils (rapeseed, sun flower, palm), yeast extract, hydrolyzed plant protein (soy), meat extract (beef), spices (onions, garlic, tumeric, nutmeg, pepper), dried parsley.
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
