Preparation
Mix the powder with cold water
and bring it to the boil while stirring constantly
with the whisk. Let it simmer on low heat for 5
minutes, stirring occasionally.
portions
1 litre: 5 leveled tablespoons (60 g)
1 plate: 1 slightly heaped tablespoon (15 g) and 2.5 dl (250 ml) water
Ingredients
Pasta 42% (hard wheat semolina (gluten)), dried
vegetables 17% (carrots, onions, celery, tomatoes, peas, savoy,
leek, peperoni), iodized salt, flavour enhancer (sodium glutamate,
E635), potato starch, maltodextrine, vegetable oil and fat
partly fract., lactose, hydrolyzed plant protein (soy), yeast
extract, dried spices, aromas, dried parsley.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
