Preparation
Dissolve 1 tablespoon of vegetable
bouillon (22 g) into 1 liter of boiling water.
Ingredients
Iod. table salt, hydrolyzed plant
protein (soy), flavour enhancers (monosodium glutamate,
E635), vegetable fat and oil part. fract., dried
vegetables (carrots, leek, parsley, tomatoes, garlic,
celery, onions), yeast extract, spices (mustard),
aroma. Without preservatives according to law.
Storage
Keep tin tightly closed.
Keep paste away from heat.
Notices
Made in Switzerland
