Preparation
Mix 2 tablespoons
of powder (30g) into 300ml of cold milk and bring to a quick boil, stirring
occasionally. Simmer for 5min. stirring occasionally. The sauce can be refined with
cream or cognac.
Ingredients
Wheat flour, maltodextrin, spices (freeze-dried green pepper and
white pepper 6.5%, onions a.o.), flavour enhancer (monosodium glutamate), iod.
table salt, hydrolyzed plant protein (soy), maize starch, yeast extract, vegetable oil,
acid (citric acid), aroma. Without preservatives according to law.
Storage
Keep tin tightly closed. Keep powder away from heat and humidity.
Notices
Made in Switzerland
