Lovers of Oriental cuisine will be delighted: with Green Curry there is now a hearty, and not too hot seasoning mix. Curry and fennel provide for the full taste, which is rounded off by lemon grass.

The Oswald seasoning mix produces perfect curry dishes which are not meant to be too hot. The same applies to delicate dips. Try making a fish curry - an explosion of flavour!

Tip: An unusual side dish for fish dishes can be produced by stirring Green Curry into mashed potato.

piccolo can 190 g

SFr. 19.90

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Ingredients
spices 47% (curry, garlic, onion, fennel, coriander leaves, coriander seeds, white pepper, cayenne pepper, fenugreek, lovage, caraway), iod. table salt, maltodextrine, sugar, table salt, dried parsley 4%, dried lemon grass 4%, vegetable oil, flavouring, anti-caking agent (E551).

Storage
Protect from heat and humidity!

Notices
Made in Switzerland