Chicken Bouillon low-fat — deliciously fragrant with vegetables
The powder is soluble in hot and cold water, and produces a low-fat, clear chicken bouillon which you can put to many culinary uses.
It lends the widest possible variety of poultry dishes an intensive and well-rounded flavour, and is also suitable as seasoning for marinades or light drinking bouillon – a delight, not just on cold days!
Special tip: Mix the Chicken Bouillon with a little oil, mustard and lemon juice to create a sophisticated marinade for grilled poultry dishes.
Customer testimonials:
For me this is the ultimate bouillon, and it can be deployed in the kitchen in many different ways.
Jacqueline Pfäffli, 5737 Menziken
Gluten-free, Lactose-free
piccolo can 230 g |
SFr. 16.90 |
|
standard can 650 g |
SFr. 31.50 |
|
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Preparation
Dissolve 1 tablespoon of powder (22 g)
into 1 liter of boiling water.
Ingredients
Hydrolyzed plant protein (soy), flavour
enhancers (monosodium glutamate, E 635), iodized
table salt, yeast extract, flavours, chicken fat and
vegetable fat (with antioxidants E 320, E 310, citric
acid), spices. Without preservatives according to
law.
Storage
Keep tin tightly closed. Protect powder
from heat and humidity.
Notices
Made in Switzerland
