Preparation
Dissolve 1 tablespoon of bouillon (22 g)
into 1 liter of boiling water.
Ingredients
Iodized table salt, animal fat (with antioxidants
E 320, E 310, citric acid), flavour enhancers
(monosodium glutamate, E 635), chicken meat powder
6%, hydrolyzed plant protein (soy), flavours,
spices, yeast extract, maltodextrine, vegetable fat,
dried parsley. Without preservatives according to
law.
Storage
Keep tin tightly closed. Protect paste
from heat.
Notices
Made in Switzerland
