Chicken Bouillon special — strong, with parsley
Simply dissolve the paste in hot water – and create a strong chicken bouillon with parsley.
Allow yourself to be inspired by the intensive poultry aroma to create countless delicious recipes – for the bouillon gives not just poultry dishes a powerful yet balanced flavour.
Special tip: Fresh garden herbs and the Oswald Chicken Bouillon Special produce a wholesome snack.
Customer testimonials:
"Fine Italian risotto also requires a top bouillon for seasoning, which is the case with Oswald Bouillon."
Madeleine de Salis, 2000 Neuchâtel
Gluten-free, Lactose-free
mini can 600 g |
SFr. 24.50 |
|
standard can 1 kg |
SFr. 37.90 |
|
piccolo can 350 g |
SFr. 18.50 |
|
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Preparation
Dissolve 1 tablespoon of bouillon (22 g)
into 1 liter of boiling water.
Ingredients
Iodized table salt, animal fat (with antioxidants
E 320, E 310, citric acid), flavour enhancers
(monosodium glutamate, E 635), chicken meat powder
6%, hydrolyzed plant protein (soy), flavours,
spices, yeast extract, maltodextrine, vegetable fat,
dried parsley. Without preservatives according to
law.
Storage
Keep tin tightly closed. Protect paste
from heat.
Notices
Made in Switzerland
