Hunter Sauce — hearty sauce with musrhooms
Not just for hunters, but for all who value hearty, thickened sauces: the powder with mushrooms, tomatoes, onion, laurel and cloves is soluble in cold water. So sound the hunting horns in your kitchen!
The Hunter's Sauce lends a special flair to red meat, spätzli noodles and vegetables, as well as to vegetarian dishes - for example a vegi-burger.
Tip: With this, even vegetarians will be able to enjoy a "roast sauce"!
Customer testimonials:
Because it can be used for different dishes, and also has a long shelf life. The product flavour can also be modified with ease. All you need is creativity!
Brigitta Baumann, 8708 Männedorf
Lactose-free
standard can 400 g |
SFr. 21.90 |
|
bag 1.5 kg |
SFr. 62.90 |
|
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Preparation
Dissolve 3 tablespoons of powder (36g)
into 300 ml of cold water, bring to a boil and simmer
for 10 min., stirring occasionally.
Ingredients
Wheat flour, maltodextrine, dried
mushrooms 9.2%, tomato powder, onion powder,
maize starch, flavour enhancer (monosodium glutamate),
yeast extract, vegetable oil, iodized table salt,
hydrolyzed plant protein (soy), colouring agent
(E 150 c), sugar, herbs and dried spices, thickener
(guar gum), flavour. Without preservatives according
to law.
Storage
Keep tin tightly closed. Protect powder
from heat and humidity.
Notices
Made in Switzerland
