Preparation
Dissolve 1 teaspoon of paste (10 g) into
100 ml of hot water and bring to a boil. Can also be
used as seasoning or added to other gravies. Simply
mix with the already prepared gravy.
Ingredients
Vegetable fat and oil, flavour enhancer
(monosodium glutamate), lactose, modified starch,
iodized table salt, hydrolyzed plant protein (soy), meat
extract, yeast extract, spices (onions a.o.), colouring
agent (E 150 c). Without preservatives according to
law.
Storage
Keep tin tightly closed. Protect paste from
heat.
Notices
Made in Switzerland
