Preparation
Add 2 table spoons of vegetable bouillon (20g) to 1 liter of hot
or cold water.
Ingredients
Yeast extract, sea salt 27%, dried vegetables 8% (carrots and
carrot juice powder, tomatoes, parsnip, celery leaves, leek, onions), hydrolyzed
plant protein (soy), spices (garlic, thyme a.o.), olive oil extra vergine 2%,
dried herbs 2% (parsley a.o.), sugar. Without preservatives according to
law and without flavour enhancing additives.
Storage
Keep tin tightly closed. Keep away from heat and humidity.
Notices
Made in Switzerland
