The Mediterranean Vegetable Bouillon conjures an enchanting holiday mood onto your plate. Simple to dose, and soluble in cold or hot water, the bouillon has an intensive aroma of fresh, sun-drenched Provence herbs.
Whether as a delicate bouillon drink or as seasoning for pasta, rice and vegetables − you'll simply love it!
Special tip: Lend tomato mozzarella salads a Mediterranean flair with a sauce made of Mediterranean Vegetable Bouillon, aceto balsamico and olive oil.
Customer testimonials:
Lends an exclusive and definitive touch to many specialities - it complements all dishes and is perfect with many sautéed vegetables. It is easy and quick to give dishes a little touch of the sun.
Cécile Herbelin Badii, 2087 Cornaux
Gluten-free, Lactose-free, Vegetable
piccolo can 160 g |
SFr. 19.50 |
|
mini can 280 g |
SFr. 25.90 |
|
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Preparation
Add 2 table spoons of vegetable bouillon (20g) to 1 liter of hot
or cold water.
Storage
Keep tin tightly closed. Keep away from heat and humidity.
Notices
Made in Switzerland