Preparation
Sauté the meat cubes in a pan in hot oil, then sprinkle mix for bami & nasi goreng over the meat. Bami goreng: add water and boil for approx. 10 minutes. Boil noodles in salt water until al dente, then add to the sauce and briefly heat up together. Nasi Goreng: place water and rice in the pan, and simmer for approx. 25 minutes.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
