Mix for bami & nasi goreng — with vegetables, shiitake mushrooms and curry
You would like to try Asian cooking, but don't know how? This seasoning mix makes it easy as anything: vegetables, shiitake mushrooms, curry and cayenne pepper supply the typical mild piquancy and oriental flavour - just like the original!
Asian rice and noodle dishes are prepared effortlessly and taste just the way you remember them from your last Asian holiday. And you can be sure your guests will praise your bami goreng and nasi goreng.
Customer testimonials:
Because my family loves this dish above all others, because the dish can be prepared in no time at all, because I am relieved of a great deal of work in the kitchen, and because my daughter gave me a Chinese table set as a present, and because on this bami goreng day everything is a little bit different...
Anna Haslimann, 6064 Kerns
Gluten-free, Lactose-free, Vegetable
mini can 300 g |
SFr. 21.90 |
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Preparation
Sauté the meat cubes in a pan in hot oil, then sprinkle mix for bami & nasi goreng over the meat. Bami goreng: add water and boil for approx. 10 minutes. Boil noodles in salt water until al dente, then add to the sauce and briefly heat up together. Nasi Goreng: place water and rice in the pan, and simmer for approx. 25 minutes.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
