Mix for Gratin — seasoning mix with onion, egg and garlic
Creamy gratin sauce is not a secret, simply a question of the right seasoning mix. The MSG-free mix for gratin with garlic, egg, onion and pepper refines the dish with a delicate flavour.
The seasoning mix is simply perfect for an especially delicate potato gratin. At the same time, however, it is also ideal for seasoning pasta, vegetable and all other gratins.
Customer testimonials:
With the mix for gratin, vegetable and potato gratins are always successful, and are praised by our guests.
Albert Brunner, 3700 Spiez
Ovo-lacto vegetable
mini can 250 g |
SFr. 21.90 |
|
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Preparation
Place raw potatoes which have been cut into strips - or blanched or thawed vegetables - in layers in a greased, oven-proof dish. Add water and milk to mix for gratin, and leave standing for 5 minutes. Pour the mixture over the potatoes or vegetables. Sprinkle grated cheese on top. Bake in the middle of the pre-heated oven at 200°C (convection oven 175°C) for approx. 35 minutes until golden brown.
Ingredients
Mod. starch, iodised table salt, dried onion, milk protein, wheat flour, potato maltodextrine, whole egg powder from deep litter, rape seed oil, seasoning (soya), yeast extract, stabiliser (tetra sodium diphosphate = E450), spices (garlic, white pepper, turmeric, cayenne pepper), sugar, thickening agent (guar gum = E412, xanthan = E415)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
