Mix for meatballs — with onion, paprika and mustard
You can use this MSG-free seasoning mix to prove that everyday cuisine does not have to be monotonous. Delicate onion flavour combined with zesty mustard, paprika and parsley will rejuvenate day-to-day dishes.
Meat loaf, hamburgers and in particular meatballs are lent a new culinary sparkle - and your family will just love it.
Customer testimonials:
I often cook meatballs, and this seasoning is fabulous, which is to say absolutely brilliant! It gives my meatballs precisely the right seasoning.
Hardy Böhlen, 4052 Basel
Lactose-free
mini can 300 g |
SFr. 21.90 |
|
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Preparation
1. Add luke-warm water to mix for meatballs, add meat and knead the mixture well. 2. Shape the meat into meatballs of the required size. 3. Briefly sauté the meatballs in a pan with a little oil. 4. Cook the meatballs thoroughly in the oven at 175°C (convection oven 150°C) for approx. 30 minutes.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
