Preparation
Sauté the meat cubes in a pan in hot oil, then sprinkle mix for sweet & sour over the meat. Prepare pepperoni and cut into strips. Chop the pineapple into cubes. Add water to the pineapple juice from the tin, and pour 3 dl into the pan. Allow to simmer for approx.10 minutes.
Ingredients
Sugar, maize starch, tomato powder, iod. table salt, spices (ginger, coriander, paprika, onions, garlic, cumin, cayenne pepper), maltodextrine, rape seed oil, acidifying agent (citric acid = E330), seasoning (soya), yeast extract
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
