Morel Sauce — fine sauce with morel mushrooms
Fine morel mushrooms - not just in the autumn! The powder, containing chopped morel mushrooms, is soluble in cold milk, and produces a sauce with a delicate morel aroma in seconds.
The delicate flavour harmonises particularly well with veal, filets and pasta of all kinds. Become a gourmet and lend your veal medallions a touch of exclusivity.
Tip: The sauce can quickly be refined with a little cognac.
Customer testimonials:
Quick to prepare, tastes like fresh molybdenum mushrooms, and with a dash of cognac simply terrific.
Cornelia Nadler, 8501 Frauenfeld
Lacto-vegetable
piccolo can 160 g |
SFr. 39.90 |
|
mini can 300 g |
SFr. 69.90 |
|
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Preparation
Mix 2 tablespoons of powder (30g) into 300ml of cold milk and bring
to a boil, stirring continuously with a whisk. Simmer for 7-10min. stirring occasionally.
Refine with cream or cognac if desired.
Ingredients
Wheat flour, dried morels 15%, maize starch, lactose, iod.
table salt, flavour enhancer (monosodium glutamate), mod. potato starch,
maltodextrin, vegetable oil, hydrolyzed plant protein (soy), yeast extract,
spices, aroma. Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
