Preparation
Use mixer to whisk 100 ml partly skimmed milk and 4 level tablespoons (50 g) of powder for three minutes. Leave to cool in fridge for approx. 2 hours.
portions
350 g = 14 portions
Ingredients
Sugar, low-fat cacao 21%, whey protein, grand cru chocolate chips 12% (cacao mass, sugar, cacao butter with emulsifier (soya lecithin = E322), vanilla, cacao mass min. 65%), gelatine (pork), glucose syrup powder, vegetable fat (palm and palm kernel), emulsifiers (mono and diglycerides of edible fatty acids = E471, lactic acid esters of mono and diglycerides of edible fatty acids = E472b, lactic and diacetyl tartaric acid esters of mono and diglycerides of edible fatty acids = E472e), milk protein. May contain traces of hazelnuts and almonds.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
