Beef Bouillon special — strong beef bouillon with parsley
Dissolve the paste in hot water, stir - and the strong aroma of beef is sure to stir your appetite.
The clear bouillon with parsley is the indispensable basis for all your soups and sauces. It gives pasta dishes a powerful flavour, and is delightful as an instant hot bouillon drink.
Special tip: Try the Special Beef Bouillon for a change ice-cold with a dash of sherry!
Customer testimonials:
Amongst many other Oswald products the Special Beef Bouillon is my clear favourite. Mixed with a little sherry it produces the best soup of its kind. It is absolutely ideal as seasoning for vegetable stock or sundry sauces.
Markus Benz, 4054 Basel
Gluten-free, Lactose-free
piccolo can 350 g |
SFr. 18.50 |
|
mini can 600 g |
SFr. 24.50 |
|
standard can 1 kg |
SFr. 37.50 |
|
kettle 5 kg |
SFr. 149.50 |
|
Recommend product
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Preparation
Dissolve 1 tablespoon of bouillon
(22 g) into 1 liter of boiling water.
Ingredients
Iod. table salt, animal fat (with
antioxidant E 320), flavour enhancers (monosodium
glutamate, E 635), hydrolyzed plant protein
(soy), beef extract, onion powder, dried parsley,
spices. Without preservatives according to law.
Storage
Keep tin tightly closed.
Keep paste away from heat.
Notices
Made in Switzerland
