Bread Crumbs with Seasoning
Bread crumbs with seasoning. For breaded chops,
cutlets, cordon-bleu, fish fillets, no adding of spices
necessary. Also suitable for sprinkling on pasta,
boiled potatoes and vegetables.
To coat:
Roll the meat into the flour, dip into beaten
egg, roll into the bread crumbs and fry until golden
brown.
Recommend product
standard can 500 g |
SFr. 12.90 |
|
bag 3 kg |
SFr. 54.50 |
|
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Ingredients
Wheat flour, table salt encapsulated
vegetable fat, flavour enhancer (monosodium
glutamate), spices (onions, celery a.o.), yeast and
yeast extract. Without preservatives according to
law.
Storage
Keep tin tightly closed. Protect powder
from heat and humidity.
Notices
Made in Switzerland
