Pepico Aglio — marinade with garlic, mustard and vinegar
Sophisticated marinade for grilled food and for garnishing various dishes.
Use the seasoning paste to give barbeque food of all kinds a delicate marinade flavour. Whether meat, fish, vegetables or chicken breasts from the grill - Pepico Aglio is perfect with every barbeque dish.
Tip: Stir Pepico Aglio together with quark for the right dip sauce.
Customer testimonials:
Practically my whole family uses this product every day. For salads, fish, eggs, raw vegetables. It has become an indispensible part of our cuisine.
Martine Hasler, 2000 Neuchâtel
Gluten-free
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Ingredients
Vegetable oil and vegetable fat, partially fractionated 35% (sunflower oil, palm oil), seasoning (water, table salt, soya sauce (wheat, gluten-free), glucose syrup, gelatine (pork), yeast extract, anchovy extract (fish), acidifying agent (citric acid = E330), spice extracts), mustard (water, mustard seeds, vinegar, red wine vinegar, table salt, sugar, dextrose), spices (garlic and garlic extract 11%, turmeric), herb vinegar (vinegar, table salt, mustard, natural flavouring, spice extracts), iodised table salt, flavour-enhancer (sodium glutamate = E621), thickening agent (guar gum = E412, xanthan = E415)
Storage
Protect from heat!
Notices
Made in Switzerland
