Play fast and loose in your kitchen - and heat up your guests' taste buds! The paste with chilli peppers, cayenne pepper, honey and paprika is simply the perfect way to do this.

Barbeques, meat dishes and vegetables acquire momentum with Pepico Diabvolo, and a cutlet with bone is transformed into an infernally and deliciously hot pleasure. You can also use it to season sauces and stews.

Tip: During hot summer months, you can quickly conjure up a piquant bruschetta: chop a paprika into cubes, and mix these with Pepico Diavolo - the perfect bruschetta spread!

bag 500 g

SFr. 20.90

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Preparation
Shake briefly before use. Coat both sides of the marinated food with marinade.

Ingredients
Vegetable oil and fat part. fract. 23%, water, spices 12% (paprika, onion, garlic, chilly peppers 1.4%, white pepper, cayenne pepper, ginger, rosemary, thyme), herbal vinegar (vinegar, table salt, mustard, flavouring, spice extracts), mustard (water, mustard seeds, vinegar, red wine vinegar, table salt, sugar, dextrose), sugar, honey 5%, tomato powder, iod. table salt, hydrolyzed plant protein (soy), maltodextrin, table salt, mod. starch, soy sauce, thickener (xanthan gum).

Storage
Keep the bag tightly closed, and protect against heat.

Notices
Made in Switzerland