Quick bound roast sauce — quickly prepared, strong roast sauce
Are you sometimes in a hurry? Then Quick Roast Sauce is the perfect solution. The paste with beef extract, white wine, oinion, pepper, nutmeg and laurel is soluble in hot water, and has a hearty roast taste.
With the paste, roast sauces are quick and easy to thicken or "extend". Or would you like to jazz up a fine ragout?
Tip: With Quick Roast Sauce you have a secret ingredient for your own sauces in your cupboard!
Customer testimonials:
It produces excellent results every time. My sauces are always successful, and taste just great. Served with mushrooms or meat, it is always easy to prepare. Quick and superb.
Sandrine Tobler, 2803 Bourrignon
Lactose-free
mini can 500 g |
SFr. 20.50 |
|
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Preparation
Stir a level table spoon (12 g) in 1 dl of hot water, and bring to the boil
Ingredients
Vegetable fat and vegetable oil (palm, rape seed), seasoning (soya), flavour-enhancer (sodium glutamate = E621, dinatrium 5`-ribonucleotid = E635), maize starch, modified starch, iodised table salt, tomato extract, wheat flour, spices (onions, garlic, paprika, white pepper, nutmeg, laurel), sugar, meat extract (beef), white wine powder, thickening agent (guar gum = E412), colouring (ammonium caramel = E150c), vegetable colour juice powder (carrots)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
