Cream Sauce — silky cream sauce
Turn every meal into a feast! The sauce powder with milk, cream and white wine is soluble in cold milk – so you can conjure up a delicious, smooth cream sauce in an instant!
Cream medallions, chopped meat in cream sauce, pasta or vegetables with cream sauce − just the thought awakens the appetite…
Lacto-vegetable
piccolo can 180 g |
SFr. 17.90 |
|
mini can 300 g |
SFr. 22.50 |
|
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Preparation
Dissolve 3 tablespoons of powder (30g) into 300ml of cold milk
and bring to a quick boil while stirring continuously. Simmer for 1 min. on low
heat while stirring occasionally.
Ingredients
Maize starch, cream powder 16.5%, wheat flour, hydrolyzed
plant protein (soy), skimmed milk powder, flavour enhancer (monosodium
glutamate, E635), iod. table salt, vegetable oil and fat, spices and spice extracts,
yeast extract, white wine powder, thickener (guar gum). Without preservatives
according to law.
Storage
Keep tin tightly closed. Keep powder away from heat and humidity.
Notices
Made in Switzerland
