Cream Sauce

Excellent for pasta, steaks and vegetables. Easily to refine by adding cream, white wine, a bit of tarragon or nutmeg.



Recommend product
 

piccolo can 180 g

SFr. 17.90
 

mini can 300 g

SFr. 22.50
 
 
  • Lacto-vegetable
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Preparation
Dissolve 3 tablespoons of powder (30g) into 300ml of cold milk and bring to a quick boil while stirring continuously. Simmer for 1 min. on low heat while stirring occasionally.

Nutritional values 100 g powder 1 dl sauce with milk drink
kJoule 1460 380
kcal 346 92
Protein 18 g 5 g
Carbohydrates 45 g 9 g
Fat 11 g 4 g


Ingredients
Maize starch, cream powder 16.5%, wheat flour, hydrolyzed plant protein (soy), skimmed milk powder, flavour enhancer (monosodium glutamate, E635), iod. table salt, vegetable oil and fat, spices and spice extracts, yeast extract, white wine powder, thickener (guar gum). Without preservatives according to law.

Storage
Keep tin tightly closed. Keep powder away from heat and humidity.

Notices
Made in Switzerland
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