Preparation
Add 3 levelled tablespoons of powder (36 g)
to 300 ml of cold water and bring to a boil stirring constantly.
Allow to simmer for 1 min., stirring occasionally.
Ingredients
Wheat flour, maize starch, iodized table salt,
spices (onions a.o.), flavour enhancer (monosodium glutamate,
E 635), tomato powder, hydrolyzed plant protein
(soy), vegetable oil and fat, potato maltodextrine, yeast
extract, red and white wine powder 3.2%, beetroot powder,
sugar, colouring agent (E 150 c), flavour, acid (citric acid).
Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from
heat and humidity
Notices
Made in Switzerland
