Red Wine Sauce — delicate sauce with red and white wine
When a delicate aroma of wine permeates the kitchen, the Red Wine Sauce from Oswald is often the cause. The powder with red and white wine, onions, tomatoes, pepper and laurel is soluble in cold water. A perfect delight for every palate!
Meat and game dishes are optimally complemented with the Red Wine Sauce. The sauce is also a tasty foundation for pepper dishes.
Tip: Try something special with your bratwurst: our Red Wine Sauce.
Customer testimonials:
The red wine sauce tastes great with most meat dishes. It has already impressed many of our guests (and has led them to buy this product for themselves). The powder form means it is also ideal for producing delicious sauce for one or two persons. If we have an open bottle of red wine, we stir in a mixture of water and wine. Sometimes we also add a little cream. But the sauce also tastes excellent without added ingredients, and is quick to prepare too.
Doris Tschäppeler, 3027 Bern
Lactose-free, Vegetable
mini can 300 g |
SFr. 22.50 |
|
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Preparation
Add 3 levelled tablespoons of powder (36 g)
to 300 ml of cold water and bring to a boil stirring constantly.
Allow to simmer for 1 min., stirring occasionally.
Ingredients
Wheat flour, maize starch, iodized table salt,
spices (onions a.o.), flavour enhancer (monosodium glutamate,
E 635), tomato powder, hydrolyzed plant protein
(soy), vegetable oil and fat, potato maltodextrine, yeast
extract, red and white wine powder 3.2%, beetroot powder,
sugar, colouring agent (E 150 c), flavour, acid (citric acid).
Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from
heat and humidity
Notices
Made in Switzerland
