Salsa allo zafferano — fine sauce with safran threads
Make every day a special day - and spoil yourself with the fine safran sauce. The powder with safran threads and safran powder, sea salt and olive oil is soluble in cold milk.
Pasta, vegetables, seafood, rice, lamb and fish are transformed into exclusive culinary delights in an instant.
Tip: Stir a little sauce in butter - and give grilled salmon an exquisite touch.
Customer testimonials:
Brilliant sauce with delicate saffron flavour. Perfect with pasta and julienne vegetables as well as fish. Is very popular in my family for many different dishes.
Angela Häfliger, 6030 Ebikon
Ovo-lacto vegetable
piccolo can 180 g |
SFr. 25.90 |
|
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Preparation
Sprinkle 2 level tablespoons (24 g) of powder in 3 dl of cold mil, and bring to the boil while stirring continuously.
Ingredients
Maize starch, vegetable oil and vegetable fat (sunflower, palm), iodised table salt, lactose, maltodextrine, wheat flour, flavour-enhancer (sodium glutamate = E621), yeast extract, whole egg powder, milk protein, dried spices [onions, pepper, saffron (0.6%)], thickening agent (guar gum), acidifying agent (citric acid), flavouring.
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
