Salsa allo zafferano (saffron sauce)

Saffron threads in the sauce. Excellent with pasta dishes, fish, vegetables and white meat.



Recommend product
 

piccolo can 180 g

SFr. 25.90
 
 
  • Ovo-lacto vegetable
close x
Preparation
Sprinkle 2 level tablespoons (24 g) of powder in 3 dl of cold mil, and bring to the boil while stirring continuously.

Nutritional values 100 g powder 100 ml sauce
kJoule 1610 370
kcal 382 88
Protein 13 g 4.5 g
Carbohydrates 48 g 9 g
Fat 15 g 4 g


Ingredients
Maize starch, vegetable oil and vegetable fat (sunflower, palm), iodised table salt, lactose, maltodextrine, wheat flour, flavour-enhancer (sodium glutamate = E621), yeast extract, whole egg powder, milk protein, dried spices [onions, pepper, saffron (0.6%)], thickening agent (guar gum), acidifying agent (citric acid), flavouring.

Storage
Protect from heat and humidity!

Notices
Made in Switzerland
Discount Click and profit.

Profit from attractive price reductions

Click on the % symbol alongside the article, and learn more.

close x

Enquiry for my customer advisor:





My contact data:











* Obligatory fields
[X]

Close x

Recommend product / website



My contact data:



recommendation for:




* Obligatory fields

Basket

The article has been successfully placed in the shopping basket.

Watch list

The article has been successfully added to the watch list.