Preparation
Cook 400 g raw pasta in slightly salted water until al dente, drain and mix thoroughly with 4 heaped tablespoons (80 g) of salsa pomodoro & basilico.
Ingredients
Vegetable fat & oil, partially fractionated (palm, sunflower), tomato concentrate and powder (27%), potato starch, flavour-enhancer (sodium glutamate = E621), table salt non-iodised, dried onions, dried basil (1%), sugar, colouring (paprika extract = E160c), dried white pepper
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
