Salsa pomodoro e basilico — salsa with tomato and basil
It's almost unbelievable how quickly this salsa refines every dish! One spoonful of the paste with tomato, basil, onion and pepper gives your creations a special freshness and flair.
Whether pasta or rice dishes, - you can't go wrong with this tomato salsa. It lends the classic tomato risotto its fruity tomato flavour.
Tip: Surprise your guests by preparing your cocktail snacks with the salsa.
Gluten-free, Lactose-free, Vegetable
mini can 400 g |
SFr. 28.90 |
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Preparation
Cook 400 g raw pasta in slightly salted water until al dente, drain and mix thoroughly with 4 heaped tablespoons (80 g) of salsa pomodoro & basilico.
Ingredients
Vegetable fat & oil, partially fractionated (palm, sunflower), tomato concentrate and powder (27%), potato starch, flavour-enhancer (sodium glutamate = E621), table salt non-iodised, dried onions, dried basil (1%), sugar, colouring (paprika extract = E160c), dried white pepper
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
