Get ready, get set, mushroom flavour! The salsa paste with edible mushrooms and butter mushrooms is ready to use and is an essential part of every well-used kitchen.

Noodles and other types of pasta are transformed into a fabulous taste experience, while the salsa lends rice and mushroom dishes an exciting edge. It can also be highly recommended for refining sauces.

Tip: Conjure up a quick, delicious menu by adding the salsa to chopped meat, and serving this together with salad.

mini can 400 g

SFr. 28.90

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Preparation
ngredients for 4 persons Cook 400g of pasta in salted boiling water al dente. Drain water shortly. Put the hot pasta back into the pan, add 4 tablespoons (80 g) of Salsa ai Funghi and mix well.

Ingredients
hardened vegetable fat, flavour enhancer (monosodium glutamate), maltodextrine, mushrooms 7% (champignons frozen-dried, butter mushrooms), aroma, iodine cooking salt, parsley, spice.

Storage
Keep tin tightly closed. Protect from heat!

Notices
Made in Switzerland