Preparation
ngredients for 4 persons
Cook 400g of pasta in salted boiling
water al dente. Drain water shortly.
Put the hot pasta back into the pan,
add 4 tablespoons (80 g) of Salsa ai
Funghi and mix well.
Ingredients
hardened vegetable fat, flavour enhancer
(monosodium glutamate), maltodextrine, mushrooms 7%
(champignons frozen-dried, butter mushrooms), aroma, iodine
cooking salt, parsley, spice.
Storage
Keep tin tightly closed. Protect from heat!
Notices
Made in Switzerland
