Salsa al pesto — salsa with basil and parsley
Forget the laborious grinding of herbs in a morsar. With Salsa al Pesto you secure the fresh, piquant taste of basil, parsley and cheese, ready to use. Bon appetit!
Spaghetti al Pesto can now be created in seconds. At the same time, pasta, rice dishes and meat will also profit from the intensive taste of herbs.
Tip: Try a herb fondue for a change - simply stir the salsa in a classic fondue.
Gluten-free, Lacto-vegetable
mini can 400 g |
SFr. 28.90 |
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Preparation
Cook 400 g raw pasta in slightly salted water until al dente, drain and mix thoroughly with 4 heaped tablespoons (80 g) of salsa al pesto.
Ingredients
Vegetable fat & vegetable oil, partially fractionated (palm, sunflower), flavour-enhancer (sodium glutamate = E621), freeze-dried herbs (9%) (basil (4.6%), parsley, spring onions, chives, shallots, garlic and spinach powder), maltodextrine (potato), cheese powder (5%), table salt, sugar, flavouring (basil)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
