Preparation
Cook 400 g raw pasta in slightly salted water until al dente, drain and mix thoroughly with 4 heaped tablespoons (80 g) of salsa all’arabbiata.
Ingredients
Vegetable fat & vegetable oil, partially fractionated (palm, sunflower), dried herbs and spices (paprika, garlic, onions, white pepper, cayenne pepper, oregano, basil, parsley), dried tomato (14%), potato starch, flavour-enhancer (sodium glutamate = E621), non-iodised table salt, sugar, colouring (paprika extract = E160c)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
