Salsa all’arrabbiata — medium-hot salsa with dried tomatoes
Epicurians in a hurry will simply love this medium-hot salsa: Dried tomatoes, cayenne pepper, oregano and basil combine to create a ready-to-use and excellent paste that will tickle the palates of young and old alike.
Rice dishes and pasta − for example the always popular Penne all'Arrabbiata − are just waiting to be pampered by this salsa. It is also perfect for seasoning other sauces.
Tip: The salsa can simply be "extended" with milk.
Gluten-free, Lactose-free, Vegetable
mini can 400 g |
SFr. 28.90 |
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Preparation
Cook 400 g raw pasta in slightly salted water until al dente, drain and mix thoroughly with 4 heaped tablespoons (80 g) of salsa all’arabbiata.
Ingredients
Vegetable fat & vegetable oil, partially fractionated (palm, sunflower), dried herbs and spices (paprika, garlic, onions, white pepper, cayenne pepper, oregano, basil, parsley), dried tomato (14%), potato starch, flavour-enhancer (sodium glutamate = E621), non-iodised table salt, sugar, colouring (paprika extract = E160c)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
