Preparation
for approx. 2 portions: Dissolve 2 tablespoons of powder (20g)
into 200ml of cold milk and bring it to a boil while stirring continuously. For a
classic Sauce Béarnaise: Add butter flakes just before serving.
Ingredients
Maize starch, lactose, vegetable oil and fat, iod. table salt, maltodextrine,
wheat flour, flavour enhancer (monosodium glutamate), yeast extract, whole
egg powder 6% (deep litter), white wine powder, milk protein, spices and dried
herbs (pepper extract, onions, tarragon 1% a.o.), acid (citric acid), thickener (guar
gum), flavour (soy). Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from heat and humidity.
Notices
Made in Switzerland
