Sauce Carbonara — creamy sauce with chopped ham and bacon
Carbonara made easy: The powder, containing ham, bacon, cream, egg and pepper is soluble in cold milk. This means you can create a deliciously creamy sauce with diced ham and bacon in seconds.
This can be used to create spaghetti carbonara the way children love it! However, the hearty sauce is also the perfect accompaniment for all other pasta dishes.
Tip: Give the sauce an additional buzz, and refine it with fresh ham and bacon.
Customer testimonials:
It is always possible to prepare spaghetti quickly, even if you don't have the fresh ingredients at home."
Brigitte Wüst-Grether, 9323 Steinach
mini can 300 g |
SFr. 22.50 |
|
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Preparation
Add 2 levelled tablespoons
(30g = 1.06 oz) and 3 dl
(0.53 fl oz) of cold milk and bring to
a boil. Simmer for 5 min., stirring
constantly.
Ingredients
Ham and bacon (25%),
maize starch, lactose, wheat flour, iodized
salt, flavour enhancer (glutamate),
hydrolyzed plant protein (soy), skimmed
milk powder, cream powder (5%),
vegetable oil, egg powder, dried spices
(onions, garlic, etc), cheese powder, salt,
sweet whey powder
Storage
Keep tin tightly closed.
Store in a cool dry place!
