Preparation
Gently heat 8 dl (800 ml) of milk for
crème or 5 dl (500 ml) of milk for pudding. Add
5 table spoons (100 g) of powder and bring to the
boil while stirring continuously. Cover and leave to
cool in a bowl or mould. Crème: Stir before serving.
Ingredients
Sugar, low-fat cocoa (14%), glucose,
maize starch, thickener (carrageenan). Vegetable.
Storage
Keep tin tightly closed. Keep powder
away from heat and humidity.
