Crème – aroma chocolat (without cooking)
Tip: Also suitable as roulade, crêpe, éclair filling and
for chocolate cakes. Can also be refined with rum.
Gluten-free, Lactose-free, Vegetable
standard can 700 g |
SFr. 20.90 |
|
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Preparation
Add 6 table spoons (95 g) of powder to
5 dl (500 ml) of cold milk, stir for approx. 1 minute
with a whisk. Leave to stand in the refrigerator for
25 min. Stir once again before serving.
Ingredients
Sugar, low-fat cocoa (17%), mod. starch,
glucose, stabilizer (E 450), thickener (carrageenan),
vanilla flavour.
Storage
Keep tin tightly closed. Keep powder
away from heat and humidity.
Notices
Made in Switzerland
