Preparation
Add 6 table spoons (95 g) of powder to
5 dl (500 ml) of cold milk, stir for approx. 1 minute
with a whisk. Leave to stand in the refrigerator for
25 min. Stir once again before serving.
Ingredients
Sugar, low-fat cocoa (17%), mod. starch,
glucose, stabilizer (E 450), thickener (carrageenan),
vanilla flavour.
Storage
Keep tin tightly closed. Keep powder
away from heat and humidity.
Notices
Made in Switzerland
