Sel marin aux herbes — mediterranean herb sea salt
Wonderfully intensive herb taste without your own herb garden? No problem with the Oswald seasoning mix! Parsley, summer savoury, tarragon, oregano, seaweed, sea salt and olive oil evoke fond memories of the Mediterranean.
The mix is essential for Mediterranean vegetables and all other Mediterranean dishes - your guests are sure to agree.
Tip: Serve Mediterranean cocktail peanuts, cashews and almonds with Sel marin aux herbes, mix with egg white, roast in the oven - and the feast can begin.
Customer testimonials:
Because it makes fish incredibly tasty and spicy. Gently grill the fish in aluminium foil, and serve with a mixed salad - voilà. That's all it takes to create a delicious evening meal!
Vera Grund, 6020 Emmenbrücke
Gluten-free, Lactose-free, Vegetable
piccolo can 250 g |
SFr. 16.90 |
|
mini can 420 g |
SFr. 20.50 |
|
standard can 700 g |
SFr. 25.90 |
|
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Ingredients
Sea salt 55%, dried herbs and spices 20% (onions, parsley, garlic, dill, paprika, celery, basil, thyme, summer savoury, estragon, oregano, pepper, turmeric, marjoram, ginger, mace, laurel), maltodextrine, hydrolyzed plant protein (soya), microalgae powder (spirulina) 0.7%, olive oil extra vergine 0.6%, acidifier (citric acid = E330)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
