Sel marin aux herbes (herb sea salt)
For seasoning soups, vegetables, meat, fish, salads, eggs, rice, potatoes, french fries, etc. Herb sea salt can be used in place of conventional salt.
Recommend product
piccolo can 250 g |
SFr. 16.90 |
|
mini can 420 g |
SFr. 20.50 |
|
standard can 700 g |
SFr. 25.90 |
|
- Gluten-free
- Lactose-free
- Vegetable
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Ingredients
Sea salt 55%, dried herbs and spices 20% (onions, parsley, garlic, dill, paprika, celery, basil, thyme, summer savoury, estragon, oregano, pepper, turmeric, marjoram, ginger, mace, laurel), maltodextrine, hydrolyzed plant protein (soya), microalgae powder (spirulina) 0.7%, olive oil extra vergine 0.6%, acidifier (citric acid = E330)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
