Mustard Sauce — medium hot mustard sauce
Medium hot and powerful mustard flavour: just right for wholesome cuisine! The powder is soluble in cold milk and prepared in an instant.
The versatile sauce is excellent with pork, vegetables, eggs, salmon, meatloaf, ham and sausages.
Tip: Serve boiled meat with a difference, serve it with mustard sauce.
Customer testimonials:
This is fantastic with ragoûts or chopped meat.
Clara Cerise Dayer, 1987 Hérémence
Lacto-vegetable
mini can 300 g |
SFr. 22.50 |
|
Recommend product
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Preparation
Dissolve 2 levelled tablespoons of powder (30 g)
into 300 ml of cold milk and bring it to a boil stirring continuously.
Simmer for another 2 min. stirring occasionally.
Ingredients
Maize starch, spices 17% (mustard powder 15% a.o.),
iod. table salt, flavour enhancer (monosodium glutamate), lactose,
maltodextrine, wheat flour, vegetable oil and fat, hydrolyzed plant
protein (soy), whey protein, yeast extract, thickener (guar gum),
spinach powder, acid (citric acid), flavours, colouring agent (paprika
extract). Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from heat and
humidity.
Notices
Made in Switzerland
