Preparation
Dissolve 2 levelled tablespoons of powder (30 g)
into 300 ml of cold milk and bring it to a boil stirring continuously.
Simmer for another 2 min. stirring occasionally.
Ingredients
Maize starch, spices 17% (mustard powder 15% a.o.),
iod. table salt, flavour enhancer (monosodium glutamate), lactose,
maltodextrine, wheat flour, vegetable oil and fat, hydrolyzed plant
protein (soy), whey protein, yeast extract, thickener (guar gum),
spinach powder, acid (citric acid), flavours, colouring agent (paprika
extract). Without preservatives according to law.
Storage
Keep tin tightly closed. Protect powder from heat and
humidity.
Notices
Made in Switzerland
