Preparation
Add 12 level tablespoons (100 g) of powder to 1 litre of cold water, and bring to the boil, stirring continuously. Allow to simmer for a further 5 minutes, stirring occasionally.
Ingredients
Wheat flour, maize starch, potato powder, vegetable fat (palm, unhardened), sea salt, garlic dried and freeze-dried (6%), sweet corn flour, split pea flour, spinach dried and freeze-dried (4%), yeast extract, rape seed oil, white wine powder, lactose, spices (onion powder, white pepper, turmeric), milk protein, flavouring (soya).
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
