Preparation
Add powder to cold water, and bring the soup to the boil, stirring continuously with a whisk. Allow to simmer for a further 5 minutes, stirring occasionally.
Ingredients
Wheat flour, potato starch, low-fat powder, maltodextrine, iodised table salt, vegetable fat (palm unhardened), flavour-enhancer (sodium glutamate = E621, dinatrium 5`-ribonucleotide = E635), dried boletus mushrooms (3.9%), thickening agent (guar gum = E412), spices (turmeric), baked sugar syrup powder, flavouring (natural and natural-identical)
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
