Preparation
Mix 3 tablespoons of powder (30 g) into 300 ml of cold milk
and bring it to a boil while stirring continuously. Simmer for 7-10 min.
stirring occasionally.
Ingredients
Wheat flour, boletus 20%, lactose, mod. potato starch, flavour
enhancer (monosodium glutamate), iod. table salt, vegetable oil and fat,
yeast extract, spices, flavour. Without preservatives according to law.
Storage
Keep tin tightly closed. Keep powder away from heat and humidity.
Notices
Made in Switzerland
