For sophisticated palettes, boletus mushrooms are a special delight. The powder, containing boletus mushrooms, is soluble in cold milk, and will fill your kitchen with the scent of autumn forests.

A gourmet sauce such as this is excellent with high quality white and red meat. It transforms simple pasta dishes and veal cutlets into genuine delights.

Tip: For a delicate boletus mushroom toast, steam the fresh boletus mushrooms, add the sauce and spread the mixture on a slice of toast.

piccolo can 180 g	SFr. 25.90
mini can 300 g	SFr. 36.90

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Preparation
Mix 3 tablespoons of powder (30 g) into 300 ml of cold milk and bring it to a boil while stirring continuously. Simmer for 7-10 min. stirring occasionally.

Ingredients
Wheat flour, boletus 20%, lactose, mod. potato starch, flavour enhancer (monosodium glutamate), iod. table salt, vegetable oil and fat, yeast extract, spices, flavour. Without preservatives according to law.

Storage
Keep tin tightly closed. Keep powder away from heat and humidity.

Notices
Made in Switzerland