Preparation
Mix the powder into cold water and bring it
to the boil while stirring constantly with the whisk. Let it
simmer on low heat for 5 minutes, stirring occasionally.
portions
1 litre: 6 tablespoons (100 g) and 1 l (10 dl) water
1 plate: 1½ tablespoon (25 g) and 0.25 l (2.5 dl) water
Ingredients
Tomato powder 32%, wheat flour, sugar,
mod. starch, iod. table salt, vegetable fat, flavour enhancer
(monosodium glutamate), yeast extract, spices and spice
extracts (onions, garlic, pepper, lovage, nutmeg), beetroot
powder, thickener (locust bean gum), acid (citric acid),
flavours. Vegetable.
Storage
Keep tin tightly closed. Keep powder away
from heat and humidity.
