Preparation
Add 8 level tablespoons (100 g) of powder to in 1 litre of cold water, and bring to the boil, stirring continuously. Allow to continue simmering for 5 minutes, stirring occasionally.
Ingredients
Wheat flour, maize starch, vegetable fat (palm, unhardened), potato powder, dried mushrooms and mushroom extract (8.3%) (champignons, boletus and chanterelle) sea salt, white wine powder, spices (onions, turmeric), yeast extract, rape seed oil, flavouring (soya), lactose, milk protein, dried herbs (chives, parsley), colouring (paprika extract = E160c).
Storage
Protect from heat and humidity!
Notices
Made in Switzerland
