White Sauce

Excellent with white meat, fish, mushroom and vegetable dishes. Ideal for thickening, adding to or improving sauces.



Recommend product
 

mini can 500 g

SFr. 19.50
 

standard can 900 g

SFr. 31.90
 
 
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Preparation
Dissolve 2 heaped tablespoons (60g) into 500 ml of hot milk and briefly simmer, stirring continuously.

Nutritional values 100 g paste 1 dl sauce with milk dring
kJoule 2050 480
kcal 491 116
Protein 8 g 4 g
Carbohydrates 36 g 9 g
Fat 35 g 7 g


Ingredients
Maize starch, vegetable fat, wheat flour, vegetable oil, skimmed milk powder, iod. table salt, flavour enhancer (monosodium glutamate), spices (onions etc.), thickener (guar gum), acid (citric acid). Without preservatives according to law.

Storage
Keep tin tightly closed. Protect paste from heat.

Notices
Made in Switzerland
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