Raclette-Fondue — seasoning mix with paprika, pepper and cumin
The paprika seasoning mix from Oswald is a very tasty pleasure. Cumin, paprika and pepper guarantee fun flavours of an unusual kind.
Put an end to mundane cheese dishes: the seasoning mix ideally suits cheese dishes, cold cheese and cheese cake - and potato dishes too.
Tip: Surprise your guests by giving your goulash with raclette fondue your own personal stamp.
Gluten-free, Lactose-free, Vegetable
piccolo can 190 g |
SFr. 19.90 |
|
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Ingredients
Dried paprika 36%, spices 35% (garlic, brown mustard, onions,
coriander, lovage, nutmeg, caraway), black pepper 14%, iod. table salt,
vegetable oil, anti-caking agent (silicium dioxide). Without preservatives
according to law and without flavour enhancing additives.
Storage
Keep tin tightly closed. Keep powder away from heat and
humidity.
Notices
Made in Switzerland
